The Fjord Restaurant
Our restaurant enjoys picturesque views of the Killary and the surrounding mountains.
Having an international reputation for its seafood we use as far as possible locally caught fish to ensure its quality and freshness. Our Chef's creations have been much acclaimed and include turbot in champagne, brill with crab and pernod sauce, and Fresh Killary lobster with our own homemade garlic and brandy butter sauce, wild salmon and many others.
We are delighted to quote for private parties & small functions such as weddings, christenings, birthdays or corprate dinners. We have a small but comprehensive and specially chosen wine list to complement our dishes.
Contact us today to discuss your private event needs!
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